Chocolate Marshmallow Melt Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C). Prepare cookie sheets by greasing them or lining with foil.

2. 2

   In a large bowl, combine the flour, butter, baking soda, and baking powder, mixing until thoroughly incorporated. Blend in both sugars, the eggs, and peanut butter. Fold in the oats, chocolate chips, and marshmallows, stirring with a spoon or working with your hands until a uniform dough forms.

3. 3

   Spread the coconut in a shallow dish or plate. Roll the dough into 1-inch balls, press them gently to flatten, then dip one side into the coconut. Arrange on the prepared sheets with about 2 inches between each cookie.

4. 4

   Bake until the edges turn light golden, approximately 10 minutes. Move cookies to a wire rack and allow to cool completely.