Chocolate-Coconut Lunchbox Cookies

01Method

1. 1

   Heat the oven to 375°F (190°C) and lightly grease a large baking sheet; set it aside.

2. 2

   Whisk together the flour, baking powder, and baking soda in a medium bowl until evenly combined; set aside.

3. 3

   Using an electric mixer, cream the butter and sugar together until smooth. Add the eggs one at a time, beating thoroughly after each. Stir in the coconut, chocolate chips, oats, and raisins until everything is well incorporated.

4. 4

   Fold the flour mixture into the wet mixture until a uniform dough forms, then drop rounded teaspoonfuls of dough onto the prepared baking sheet.

5. 5

   Bake for about 10 minutes, or until the tops are lightly golden. Move the cookies to a wire rack and allow them to cool completely before storing in an airtight container.