Chocolate Chip Cookies

01Method

1. 1

   Set the oven to 375 °F (190 °C) and have all ingredients ready on the counter.

2. 2

   Using an electric mixer on medium speed, cream the butter with both sugars until light and smooth, about 2 minutes. Add the vanilla and then the eggs one at a time, mixing well after each addition.

3. 3

   In a separate bowl, whisk together the flour, baking soda, and salt, then stir this dry mixture into the butter mixture. Fold in the chocolate chips until uniformly distributed throughout the dough.

4. 4

   Scoop rounded tablespoon-sized portions of dough onto ungreased baking sheets, leaving roughly 2 inches of space between each.

5. 5

   Bake until the edges turn golden, 8 to 10 minutes. Allow cookies to rest on the pan for a few minutes before moving them to a wire rack to cool fully.