Chocolate Chip Coconut Cookies

01Method

1. 1

   Heat the oven to 325°F (165°C) and line baking sheets with parchment paper or silicone baking mats.

2. 2

   Cream the sugar and coconut oil together until the mixture is pale and fluffy, then blend in the egg and vanilla extract.

3. 3

   In a separate bowl, combine the flour, baking powder, and salt, then fold this dry mixture into the coconut oil base. Add the chocolate chips and coconut flakes and stir to distribute evenly.

4. 4

   Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them roughly 1½ inches apart.

5. 5

   Bake until the edges are lightly browned and the centers appear set, about 12 to 15 minutes.