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Chocolate Almond Coconut Breakfast Bars
Chewy oat-based bars with dark chocolate almonds, coconut, and chocolate chips — baked in about 40 minutes.
- 55
- min
- 9
- servings
- ~480
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- 2
Stir together the oats, oat flour, salt, and baking soda in a large bowl. Mix in the eggs, almond milk, brown sugar, and vanilla until well combined. Gently fold in the almonds, chocolate chips, and shredded coconut, then transfer the mixture to the prepared dish.
- 3
Bake until the center is firm and set, approximately 40 minutes. Allow to cool completely before slicing into squares.
Allergens
Tree nutsSoybeansEggsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
