Gluten-freePollotarian
Chicken & Herb Spring Medley
A quick one-pan skillet dish with chicken thighs, mixed vegetables, and herb-seasoned rice, ready in about 37 minutes.
- 37
- min
- 6
- servings
- ~340
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oil in a skillet over medium-high heat, then add the chicken thighs and cook until browned on all sides.
- 2
Stir in the diced onion and continue cooking for about 2 more minutes.
- 3
Add the frozen mixed vegetables, herb-seasoned rice, and water to the skillet.
- 4
Bring everything to a boil, then reduce to medium heat, cover, and simmer for 15 minutes or until the liquid is fully absorbed.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
