Cherry-Cornflake Cookies

01Method

1. 1

   Whisk together the flour, baking powder, and salt in a bowl; set aside.

2. 2

   In a large bowl, cream the butter and sugar until pale and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Gradually mix in the flour mixture until fully incorporated. Fold in the walnuts, raisins, and chopped cherries.

3. 3

   Scoop the dough by level tablespoonfuls and roll each portion into a ball. Coat each ball in the crushed cornflakes, then arrange them about two inches apart on greased baking sheets. Press a cherry quarter on top of each cookie.

4. 4

   Bake at 375°F (190°C) for about 10 minutes, or until lightly golden. Transfer immediately to wire racks to cool.