Cheesecake Brownies

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. 2

   Combine the brownie mix with water, oil, and eggs in a bowl, stirring until fully incorporated. Pour the batter evenly into the prepared pan.

3. 3

   Using an electric mixer, beat the cream cheese together with the egg and sugar until completely smooth. Drop spoonfuls of the cream cheese mixture over the brownie batter, then draw a knife or skewer through both layers to create a swirl pattern.

4. 4

   Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan before slicing into 24 squares.