Cheese Crackers
Buttery, cheesy homemade crackers with a hint of heat from red pepper flakes and a satisfying crunch from rice cereal.
- 45
- min
- 150
- servings
- ~30
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 300 degrees F (150 degrees C).
- 2
Whisk together the flour, salt, and red pepper flakes in a large bowl. Add the grated cheddar and toss to coat it in the flour mixture. Pour in the melted butter and stir until the mixture comes together into a moist, crumbly mass. Mix in the rice cereal and work the dough by hand until fully combined.
- 3
Pinch off portions of dough and form into small balls about 1/2 inch in diameter; place on a baking sheet. Press each ball flat using the back of a fork.
- 4
Bake until the crackers are light golden and crisp, approximately 30 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
