Carrot Cake Oatmeal Cookies

01Method

1. 1

   Heat the oven to 375°F (190°C) and lightly grease your baking sheets.

2. 2

   Using an electric mixer, combine the butter, both sugars, and the egg in a large bowl and beat for about 1 minute. Stir in the carrots, water, and orange zest until everything is evenly incorporated. Add the oats, flour, baking soda, salt, nutmeg, and cinnamon, then mix for another minute.

3. 3

   Scoop the dough by teaspoonfuls onto the prepared baking sheets, spacing each portion about 2 inches from the next.

4. 4

   Bake until the edges are firm and lightly golden, 8 to 10 minutes. Transfer to wire racks to cool completely.