Caramel Apple Crunch Bars

01Method

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   Whisk together the oats, flour, salt, and baking soda in a medium bowl.

3. 3

   Using an electric mixer on medium speed, cream the butter, brown sugar, and shortening in a large bowl until fluffy. Stir in the oat-flour mixture until it forms coarse crumbs.

4. 4

   Set aside about 2 cups of the crumb mixture. Press the rest evenly into a 9×13-inch baking pan, then spread the apples in an even layer on top.

5. 5

   Transfer the caramel dip to a microwave-safe bowl and heat for 30–40 seconds until warm and pourable; stir until smooth. Drizzle evenly over the apple layer, then scatter the reserved crumbs on top.

6. 6

   Bake until the topping is golden brown and the apples are soft, about 25–30 minutes. Slice into bars while still slightly warm. Store any leftovers covered in the refrigerator.