Camping Bars

01Method

1. 1

   Heat the oven to 350°F (175°C). Combine the flour, oats, wheat germ, butter, orange zest, and half the brown sugar in a large bowl; mix on low speed until just incorporated, then increase to medium and beat for 2 minutes — the mixture will appear dry.

2. 2

   With lightly floured hands, gather the dough into a ball, then press it evenly into an 8×8-inch baking pan.

3. 3

   In a separate small bowl, whisk the eggs together with the remaining brown sugar, then fold in the almonds and coconut. Spread this topping evenly over the base in the pan.

4. 4

   Bake until a toothpick inserted in the center comes out clean, approximately 35 minutes. Allow to cool completely on a wire rack before cutting into 12 bars.