Camper Specials

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   In a large bowl, beat the butter together with both sugars until light and creamy. Add the eggs one at a time, mixing well after each, then incorporate the vanilla and espresso powder. Stir the flour and baking soda together, then fold into the butter mixture until just combined. Mix in the oats, peanuts, chocolate chips, and coconut until evenly distributed. Scoop heaping teaspoonfuls of dough onto ungreased baking sheets.

3. 3

   Bake for 12 minutes, until the edges turn golden. Let the cookies rest on the baking sheets for 5 minutes before transferring to wire racks to cool completely.