Brown Sugar Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Using an electric mixer, combine the brown sugar, butter, eggs, and vanilla extract in a large bowl and beat until the mixture is smooth and creamy.

3. 3

   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the flour mixture into the butter mixture until a uniform dough forms.

4. 4

   Spread the confectioners' sugar across a large flat plate. Scoop the dough in portions of about 1½ teaspoons each, drop them onto the sugar, and roll to coat evenly. Place the sugar-coated balls onto a baking sheet.

5. 5

   Bake until the edges turn lightly golden, about 12 to 14 minutes. Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.