Blueberry Ricotta Squares

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a 9-inch square baking dish.

2. 2

   Combine flour, the larger portion of sugar, and baking powder in a large bowl. Mix in the milk, shortening, one egg, and lemon extract using an electric mixer — blend on low for 1 minute, then increase to medium for another minute. Pour and spread the batter into the prepared dish, then scatter blueberries evenly over the top.

3. 3

   Whisk together the two beaten eggs, ricotta cheese, the smaller portion of sugar, and vanilla in a separate bowl until smooth. Spoon this mixture over the blueberries and spread into an even layer.

4. 4

   Bake until a knife inserted in the center comes out clean, about 55–60 minutes. Allow to cool fully before slicing into squares.