Blooming Cookies

01Method

1. 1

   In a food processor or mixing bowl, combine the cold butter with sugar, egg, salt, and vanilla extract, then add the ground almonds and flour, mixing until the dough just comes together.

2. 2

   Knead briefly on a work surface, wrap in plastic film, and refrigerate for approximately one hour.

3. 3

   Preheat the oven to 170°C and line two baking sheets with parchment paper.

4. 4

   Roll out the dough on a floured surface or between two sheets of parchment to approximately 3 mm thickness.

5. 5

   Cut various-sized circles with a round cutter, place edible flowers on the dough circles, cover with parchment, and gently press the flowers into the dough using a rolling pin.

6. 6

   Cut out the circles again and arrange them on the prepared baking sheets.

7. 7

   Bake for 10–12 minutes until golden, then remove and cool completely on a wire rack before dusting with powdered sugar and serving.