Berry and White Chocolate Blondies

01Method

1. 1

   Heat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving enough overhang on all sides to lift the blondies out later.

2. 2

   In a large bowl, use an electric mixer to combine the melted butter with both sugars until the mixture lightens slightly. Beat in the egg, vanilla, and almond extract until fully incorporated. Stir in the flour, baking soda, salt, and nutmeg until just combined, then gently fold in the berries and white chocolate chips.

3. 3

   Transfer the batter to the prepared pan and spread it into an even, smooth layer.

4. 4

   Bake in the preheated oven for 35 to 40 minutes, until the top is golden brown and the center is set. Let the blondies cool completely in the pan, then lift them out using the parchment overhang and cut into 16 squares.