VegetarianPescetarianPollotarian
Banana Breakfast Cookies
Soft, wholesome cookies made from mashed bananas, oats, and raisins — no added sugar, ready in under 45 minutes.
- 45
- min
- 12
- servings
- ~120
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2
In a large bowl, mash the bananas thoroughly. Stir in the oats, raisins, yogurt, and cinnamon until combined, then let the mixture rest for 15 minutes.
- 3
Scoop portions of the mixture onto the prepared sheets, spacing them about 2 inches apart.
- 4
Bake until the cookies are lightly golden, approximately 20 minutes.
Allergens
SulphitesGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
