Baked Pork Chops and Rice

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   In a large skillet, melt the butter over medium heat. Add the onion and cook, stirring occasionally, until deeply golden and caramelized, about 15–20 minutes. Remove the onion and set aside.

3. 3

   Season the pork chops on all sides with seasoned salt. Using the same skillet, sear the chops over medium-high heat until browned on each side, roughly 1–2 minutes per side.

4. 4

   Combine the beef consommé and water in a 9×13-inch baking dish. Stir in the rice, then scatter the caramelized onion over the top. Lay the seared pork chops on top in a single layer and cover the dish tightly with foil.

5. 5

   Bake until the pork is fully cooked through and an instant-read thermometer reads at least 145°F (63°C), approximately 45–60 minutes.