Baked "Fried" Rice

01Method

1. 1

   Heat the oven to 400 degrees F (200 degrees C).

2. 2

   Spread the rice evenly in an 8x12-inch baking dish. Pour the canola and sesame oils over the rice and toss to coat thoroughly. Mix in the ham, green onions, bell peppers, carrots, peas, garlic, and salt until evenly distributed.

3. 3

   In a saucepan over high heat, combine the chicken broth, soy sauce, and chile paste and bring to a boil. Pour the hot liquid over the rice mixture and stir briefly. Seal the baking dish tightly with heavy-duty aluminum foil.

4. 4

   Bake for 32 minutes. Remove from the oven and allow to rest for 10 minutes. Raise the oven temperature to 475 degrees F (245 degrees C).

5. 5

   Carefully lift off the foil and fluff the rice with a fork. Adjust seasoning to taste. Return the uncovered dish to the oven and bake until the surface is browned and crispy, about 10 minutes.