Avocado Brownies

01Method

1. 1

   Heat the oven to 170 °C. Warm the dark chocolate with the oil in a double boiler until fully melted.

2. 2

   Transfer the melted chocolate to a blender along with the remaining ingredients and blend until smooth, approximately one minute.

3. 3

   Line a square baking pan (20 × 20 cm) with baking paper. Pour the batter into the prepared pan and bake in the preheated oven for 30–35 minutes at 160–170 °C.

4. 4

   Allow the brownies to cool on a wire rack for 10–15 minutes, then cut into 16 squares and serve.