Avena Oatmeal Breakfast Smoothies

01Method

1. 1

   Combine the oats and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Lower the heat to medium-low and cook, stirring continuously, until the mixture thickens, about 10 minutes.

2. 2

   Stir in sugar to taste, then remove from the heat and allow the oatmeal to cool slightly.

3. 3

   Pour the oatmeal into a container and chill in the refrigerator for at least 2 hours or overnight. Strain out the liquid, stir in the vanilla extract, and thin with additional milk as desired. Serve cold.