Apricot Brownies

01Method

1. 1

   Heat the oven to 180°C. Lightly butter a baking pan measuring 20 x 25 cm or 23 x 23 cm and line it with parchment paper.

2. 2

   Melt the chocolate and butter together over a water bath, then allow to cool slightly. Stir in the sugar and incorporate the eggs one by one using a whisk. Fold in the yogurt and salt.

3. 3

   Combine the flour, baking powder, cocoa powder, and cardamom in a separate bowl. Sift the dry mixture into the wet mixture and blend together with a spatula until smooth. Pour into the prepared pan and level the surface.

4. 4

   Cut the apricots in half and remove the pits. Arrange them on the batter cut-side down. Sprinkle most of the pistachios over the top, reserving some for garnish.

5. 5

   Bake for approximately 45 minutes until the center remains slightly moist and wobbly. Remove from the oven.

6. 6

   Warm the apricot jam or honey in a small pot and brush lightly over the apricots. Sprinkle with the remaining pistachios. Let cool, then cut into portions and serve.