Apple Spice Oatmeal Cookies

01Method

1. 1

   Heat the oven to 375°F (190°C). Whisk together the flour, baking soda, and salt in a medium bowl and set aside.

2. 2

   In a large bowl, cream the margarine with both sugars until smooth. Mix in the eggs and vanilla until well combined, then gradually incorporate the flour mixture, stirring just until no dry streaks remain. Fold in the oats, apple, and cinnamon.

3. 3

   Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches (5 cm) apart.

4. 4

   Bake for 8 minutes, or until the edges turn golden. Let the cookies rest on the sheet for 2 minutes, then transfer to a wire rack to cool completely. Melt the white chocolate chips in a microwave-safe bowl, then drizzle the melted chocolate over the cooled cookies.