Anise Sugar Cookies

01Method

1. 1

   Heat the oven to 400°F (200°C) and line two baking sheets with parchment paper.

2. 2

   Combine the flour, anise seeds, fennel seeds, baking powder, and baking soda in a medium bowl and stir to mix.

3. 3

   In a separate bowl, whisk together the oil, sugar, eggs, and vinegar until combined. Pour the wet mixture into the dry ingredients and stir until a dough forms. Break off small portions of dough, roll each into a short rope, and curve the ends together to make a ring shape.

4. 4

   Place the rings on the prepared baking sheets and scatter sesame seeds over the tops.

5. 5

   Bake until the cookies turn golden, about 15 to 20 minutes.