Almond Flour Chocolate Chip Cookies

01Method

1. 1

   Heat the oven to 350°F. Prepare a baking sheet by greasing it lightly or lining it with parchment paper.

2. 2

   Beat together the brown sugar, baking soda, salt, and butter until the mixture is smooth and uniform.

3. 3

   Add the vanilla, egg, and almond flour, stirring to incorporate. Scrape down the bowl walls and base, then beat at medium speed for 1 minute.

4. 4

   Fold in the chocolate chips until evenly distributed.

5. 5

   Drop level tablespoon-sized portions of dough onto the prepared sheet, spacing them apart. A tablespoon scoop makes this easy.

6. 6

   Press each portion down gently to roughly 3/8-inch thickness.

7. 7

   Bake for 9 to 12 minutes until the edges turn golden brown.

8. 8

   Take the cookies out of the oven and let them rest on the pan for 2 minutes before transferring to a wire rack to finish cooling.