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White Chocolate-Covered Pretzels
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White Chocolate-Covered Pretzels

Crunchy pretzels half-dipped in melted white chocolate and finished with festive candy sprinkles.

50
min
16
servings
~100
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Melt the white chocolate in a double boiler set over gently simmering water, stirring regularly and scraping the sides of the bowl to prevent burning, until completely smooth, about 5 minutes.

  2. 2

    Submerge each pretzel halfway into the melted chocolate, then roll the coated portion in candy sprinkles and arrange on waxed paper. Chill in the refrigerator for 15 minutes until the chocolate sets.

Allergens

SoybeansEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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