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Tiramisu Truffles
VegetarianPescetarianPollotarianGrain-freeLow carb

Tiramisu Truffles

Bite-sized no-bake truffles combining ladyfingers, mascarpone, espresso, and amaretto, rolled in cocoa powder.

135
min
24
servings
~80
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Run the ladyfingers through a food processor until they form a fine powder.

  2. 2

    In a mixing bowl, combine the mascarpone with the coffee and amaretto. Fold in the powdered sugar with a spatula until smooth, then stir in the ladyfinger crumbs until fully incorporated.

  3. 3

    Scoop out roughly a teaspoon of the mixture and shape each portion into a ball. Coat each ball thoroughly in cocoa powder and arrange on a parchment-lined tray.

  4. 4

    Refrigerate the truffles for a minimum of 2 hours before serving.

Allergens

Tree nutsEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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