Sweet Potato Soufflé

01Method

1. 1

   Fill a large pot with lightly salted water and bring to a boil over medium-high heat. Add the sweet potatoes, cover, and cook until tender, about 10 minutes. Drain and let cool slightly.

2. 2

   Heat the oven to 375°F (190°C). Lightly grease a 2-quart soufflé dish, then sprinkle with sugar, tilting and shaking the dish to coat the bottom and sides evenly.

3. 3

   Transfer the cooked sweet potatoes to a food processor. Add the eggs, cream, sugar, butter, vanilla extract, salt, cinnamon, cloves, and nutmeg. Blend until completely smooth, then pour the mixture into the prepared dish.

4. 4

   Place the dish in the oven and bake for 20 minutes, then reduce the oven temperature to 350°F (175°C).

5. 5

   Continue baking until the edges are lightly browned, approximately 40 minutes more. Serve warm or at room temperature.