Pecan Pie Energy Bites

01Method

1. 1

   Heat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.

2. 2

   Spread the pecans in a single layer on the prepared sheet and scatter the oats on top. Toast in the oven for about 10 minutes, then let everything cool fully.

3. 3

   Combine the toasted pecans and oats with the dates, cinnamon, salt, vanilla, and maple syrup in a food processor. Pulse until the nuts reach your preferred texture.

4. 4

   Divide the mixture into 12 portions and press each into a compact 2-inch ball. Chill in the refrigerator before serving.