Gluten-freePescetarianPollotarianGrain-free
Peanut Butter Fudge with Marshmallows
A creamy, old-fashioned peanut butter fudge loaded with mini marshmallows — easy stovetop candy that sets into sliceable squares.
- 15
- min
- 28
- servings
- ~190
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Grease an 8-inch square baking pan and set aside.
- 2
Place sugar, evaporated milk, and butter into an electric skillet and set the temperature to 260°F (120°C).
- 3
Heat until boiling, then boil for 5 minutes while stirring continuously. Remove from heat, then fold in the peanut butter, marshmallows, and vanilla extract, stirring until everything is fully melted and combined. Transfer the mixture into the prepared pan.
- 4
Let cool completely, then slice into squares.
Allergens
PeanutsEggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
