One Bowl Blackberry Cobbler
Simple fruit cobbler with a crisp batter topping, baked in a single bowl with fresh or frozen blackberries.
- 55
- min
- 6
- servings
- ~380
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 375°F (190°C). Coat an 8x8-inch baking dish with nonstick spray. Spread the blackberries evenly across the bottom of the dish and set aside.
- 2
In a bowl, mix together the sugar, flour, egg, melted butter, and vanilla until a uniform batter forms. Dollop the mixture over the berries in spoonfuls, then smooth it out with a spatula.
- 3
Bake in the preheated oven until the fruit is bubbling through, 38 to 43 minutes.
- 4
Optional: Set an air fryer to 400°F (200°C) and place the cobbler inside until the topping turns crunchy, about 5 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
