Easter Chocolate Mug Cakes

01Method

1. 1

   Sift together the cocoa, flour, and baking soda in a bowl. Stir in the sugar and create a well in the center.

2. 2

   Whisk the milk, egg, and oil together in a cup, then pour into the well. Mix thoroughly until a smooth batter forms.

3. 3

   Divide the batter equally among eight espresso cups, filling each only halfway. Place one piece of chocolate egg into each cup.

4. 4

   Microwave in pairs at high power for 45 seconds to 1 minute, until the cakes are set and risen.

5. 5

   Top each cake with another piece of chocolate egg and serve immediately with cream or ice cream as desired.