Dark Chocolate Almond Rocks

01Method

1. 1

   Place almonds in a dry skillet and toast over medium heat, stirring occasionally, until they begin to color, 3 to 5 minutes. Transfer to a bowl and set aside.

2. 2

   Melt the chocolate in a heatproof bowl set over a pot of barely simmering water, stirring regularly and wiping down the sides to prevent burning, about 5 minutes. Remove from heat, add the toasted almonds, and stir until fully coated.

3. 3

   Using a spoon, drop portions of the mixture onto a plate or tray lined with waxed paper.

4. 4

   Refrigerate until the chocolate is firm, about 10 minutes.