PescetarianLow carb

Clams Oreganata

Name: Clams Oreganata
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 50 g plain dry bread crumb; 2 tbsp fresh oregano (chopped); 1 tbsp fresh parsley (chopped); 1 tbsp fresh mint (chopped); 120 ml extra-virgin olive oil (plus extra for drizzling); 1 tsp salt (freshly ground black pepper to taste); 12 pc manilla clam (shucked, shells reserved); 100 g coarse salt (for lining baking tray)

Grilled Manilla clams topped with herbed bread crumbs, olive oil, and fresh oregano — ready in under 20 minutes.

15
min: 4
servings: ~360
kcal per serving
Difficulty:: Easy

Plan a week with this recipeFree for 7 days, no card.

01Method

1
Heat the grill to high.
2
In a large bowl, gently combine the bread crumbs, herbs, olive oil, salt, and pepper, mixing lightly so the mixture stays loose. Set aside.
3
Spread coarse salt across a baking tray and nestle the clam shells into it. Place one clam in each shell, then spoon the bread crumb mixture over the top and finish with a drizzle of olive oil. Grill for 2–3 minutes.
4
Serve straight away.

Allergens

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