Chocolate Pistachio Fudge

01Method

1. 1

   Combine the chopped chocolate, condensed milk, butter and salt in a heavy-based saucepan and melt together over a low heat, stirring until smooth.

2. 2

   Place the pistachios in a freezer bag and crush them with a rolling pin until you have a mix of coarse and fine pieces.

3. 3

   Stir the crushed nuts into the melted chocolate mixture until evenly combined.

4. 4

   Transfer the mixture into a 23 cm square foil tray and smooth the surface flat.

5. 5

   Allow to cool at room temperature, then chill in the refrigerator until fully set. Cut into small pieces by scoring 8 lines in each direction to yield 64 squares.

6. 6

   Store cut pieces in the freezer and eat straight from frozen — no thawing required.