Breakfast Popsicles
Frozen yoghurt popsicles layered with granola, blueberries, honey, chia seeds and mint — ready after 4 hours in the freezer.
- 15
- min
- 4
- servings
- ~340
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Mix the yoghurt together with the honey, chia seeds and chopped mint until well combined.
- 2
Build up alternating layers of granola, blueberries and the yoghurt mixture inside the popsicle moulds.
- 3
Tap the moulds gently on the counter between each layer to help the yoghurt settle into the gaps around the berries and granola.
- 4
Use the back of a spoon or a wooden skewer to swirl the layers together for a marbled look. Insert an ice cream stick into each mould, then place in the freezer for a minimum of 4 hours.
- 5
To release the popsicles, briefly submerge the moulds in hot water for a few seconds, then ease them out carefully and serve straight away.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
