PescetarianPollotarianGrain-free
Bourbon Fried Apples
Tender skillet apples simmered with bourbon, brown sugar, cinnamon, and raisins until glazed in a light syrup.
- 25
- min
- 4
- servings
- ~100
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Place water, butter, and bourbon in a large skillet over medium heat, stirring until the butter has fully melted. Add the apples, raisins, brown sugar, and cinnamon, tossing to coat, then bring the mixture to a boil. Lower the heat and let it simmer, stirring regularly, until the apples are tender and the liquid has thickened into a syrup, about 10 minutes. Finish by stirring in the lemon juice and serve while warm.
Allergens
SulphitesGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
