Air Fryer Roasted Bananas
Caramelized banana slices made quickly in the air fryer — a simple, naturally sweet treat ready in under 15 minutes.
- 15
- min
- 1
- servings
- ~140
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Gather all the necessary ingredients before starting.
- 2
Preheat the air fryer to 375°F (190°C) following the manufacturer's guidelines. Line the air fryer basket if preferred.
- 3
Arrange the banana slices in a single layer in the basket, ensuring none are overlapping; work in batches if needed. Lightly coat the slices with avocado oil spray.
- 4
Air fry for 5 minutes, then remove the basket and gently turn each slice over — they will be quite soft at this point. Continue cooking until the slices are golden brown and caramelized, about 2 to 3 minutes more. Carefully transfer them out of the basket.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
